Breaking News

Vegetable Moussaka


ingredients:
  • 3 1/2 pounds eggplant, unpeeled, cut into 1/2-inch-thick rounds
  • 1/2 cup (about) olive oil
  • 1 large onion, thinly sliced
  • 1 cup finely chopped peeled carrots
  • 1 cup finely chopped celery
  • 4 garlic cloves, minced
  • 12 ounces portobello mushrooms, cut into 1/2-inch pieces
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 1 28-ounce can crushed tomatoes with added puree
  • 1/4 cup chopped fresh Italian parsley
  • 1 cup grated Parmesan cheese
  • 6 tablespoons (3/4 stick) butter
  • 7 tablespoons all purpose flour
  • 3 1/2 cups whole milk
  • 4 large egg yolks
directions:
Designed By Published.. Blogger Templates