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Japanese Potato Salad

Serves 4
2 large potatoes, cut into bite sized pieces
2 carrots, sliced
1/2 japanese cucumber, sliced using mandoline
Japanese mayo, kewpie brand

Cook the potatoes and carrots until tender. Make sure not to overcook or your potato salad will be mush. Let it cool. 
Meanwhile slice the cucumber using a mandoline slicer. Add mayonnaise and coat.
Let it sit in refrigerator and serve cold.
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