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Quick and Easy Fried Rice

INGREDIENTS

  • 1/2 block tofu, cubed
  • 1-2 cups cooked rice, white or brown
  • 2 handfuls bok choy, stems and leaves sliced thinly
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 4-5 spring onions, sliced into thin rounds
  • 2-3 Tablespoons soy sauce
  • 1-2 Tablespoons rice wine vinegar
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