Quick and Easy Fried Rice

INGREDIENTS

• 1/2 block tofu, cubed
• 1-2 cups cooked rice, white or brown
• 2 handfuls bok choy, stems and leaves sliced thinly
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 4-5 spring onions, sliced into thin rounds
• 2-3 Tablespoons soy sauce
• 1-2 Tablespoons rice wine vinegar

DIRECTIONS

See Full Recipe On The Kitchn »