INGREDIENTS
- 1/4 cup sliced green onion
- 2 teaspoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 2 cups shelled fresh peas or one 10-ounce package frozen peas, thawed
- 1 14-ounce can reduced-sodium chicken broth
- Lemon slices
- 2 teaspoons cornstarch
- 1 tablespoon snipped fresh mint
