--> Ingredients:
- 1/4 kg prawns
- 1 cup onion (finely chopped)
- 3/4 cup tomato
- (finely chopped)
- 1 inch ginger
- 7 garlic cloves
- 3/4 tsp turmeric powder
- 11/2 tsp red chilli powder
- 3/4 tsp anise seeds
- few curry leaves
- 4 tbsp coriander leaves (finely chopped)
- 3 tsp oil
- salt to taste
Clean the prawns.
Grind the ginger, garlic and anise seeds into a fine paste.
In a heavy bottomed kadai add the oil and heat it.
Add the ginger-garlic paste and fry for a minute.
Then add the onion, tomato, chilli powder, turmeric powder and salt and fry it for 4 minutes.
Add the prawns and cook till the prawns become tender.
Then add curry and coriander leaves and fry it well.
