This super-duper free-from brownies recipe from Pig in the Kitchen (opens in a new window) is a reallly yummy chocolatey treat
Ingredients:
- 110g dark 70% cocoa chocolate
- 110g dairy-free spread
- 150g sugar
- 2 egg Organ 'no egg' egg replacers
- 100g buckwheat flour
- 50g rice flour
- 2 tbsps rice milk (or other milk you can tolerate)
- 1 ripe avocado, finely mashed or puréed
Method:
Recipe by , Pig in the Kitchen
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Preheat the oven to 170°C/gas mark 3. Line a 19cm square tin with non-stick baking parchment.
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Put the chocolate and dairy-free spread into a large
saucepan over a very low heat. Stir continuously until melted. Take the
pan off the heat and add the sugar. Stir to dissolve -it should look
glossy and shiny like supermodel hair.
-
Add the egg replacers and mix well then add the flours and
2 tablespoons of rice milk. Finally, mix the smooth avocado into the
mixture.
-
Pour it into the tin and place in the oven for about 20
minutes, but do check frequently! It is done when the edges look
slightly raised, the middle looks a bit bumpy and a bit shiny, and the
knife/skewer you use to check should come out a little bit gooey.
Confused? Trust your judgement, the squidgier the better!
