The refrigerator is almost bare of vegetables. All I’ve got left is beets and spinach. It seems such a hardship not being near a Sens style farmers’ market
My full bunch of celery served the cause today in a Martha Stewart inspired, tasty Chinese celery salad.And the carrots, bell pepper and scallions allowed me to make cold soba noodle salad with a rich, peanut butter dressing.
Recipe Here
