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Char Sui Quail with Two Salads

The refrigerator is almost bare of vegetables.  All I’ve got left is beets and spinach.  It seems such a hardship not being near a Sens style farmers’ market :(  My full bunch of celery served the cause today in a Martha Stewart inspired, tasty Chinese celery salad.
 And the carrots, bell pepper and scallions allowed me to make cold soba noodle salad with a rich, peanut butter dressing.
Recipe Here

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