1/2 Cup wheatberries
1/4 Cup wild rice
2 1/2 Cups water
1/4 Cup Feta cheese, crumbled
1/4 Cup walnuts, chopped
2 Tablespoons chives, chopped
1/2 lb. Butternut squash, cut into bite size pieces
2 Tablespoons olive oil, divided
1 Teaspoon lemon juice
Salt & pepper to taste
Method:
Place the wheatberries, wild rice and water in a pot and bring to a boil. Cover and reduce the heat to low. Cook for approximately 1 hour or until all the water has been absorbed and the grains are tender. Allow to cool.
Recipe from>>>hungrycoupleny