Ingredients:
2 cups boiled and smashed potatoes
1 cup steamed vegetables (carrots, beans, peas - cut the vegetables really small and steam them)
1/4 chopped finely cabbage
upto 1 cup bread crumbs/ fresh bread powder
1 tsp garlic
1 tsp mango powder/Amchur or to taste
1 tsp red chili powder or to taste
1 tsp cumin powder or to taste
garam masala to taste (Optional)
salt to taste
oil for deep frying
Method:
2 cups boiled and smashed potatoes
1 cup steamed vegetables (carrots, beans, peas - cut the vegetables really small and steam them)
1/4 chopped finely cabbage
upto 1 cup bread crumbs/ fresh bread powder
1 tsp garlic
1 tsp mango powder/Amchur or to taste
1 tsp red chili powder or to taste
1 tsp cumin powder or to taste
garam masala to taste (Optional)
salt to taste
oil for deep frying
Method:
- Mix the potatoes, vegetables and cabbage.
- Add the garlic, amchur, red chili powder, cumin powder, garam masala if using and salt. Mix well.
- Now slowly mix in bread crumbs 1/4 cup at a time, till you feel the mixture is dry enough and holds the shape.
- Make a small ball and shape it anyways you like, using a heart shape cookie cutter, or the cover of a round bottle.
- Roll it in some more bread crumbs. Keep aside.
- Repeat the same for the rest of the mixture.
- Deep fry the cutlets till golden brown.
- Serve with tomato ketchup or chutney.
