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Ingredients:
For the salad:
30 cherry tomatoes of different colors (red, yellow and chocolate)
1/2 glass small mozzarella “balls”
Leaves from 3 basil branches
6 anchovy fillets
1 boiled egg
For the salsa:
2-3 tbsp. olive oil
Juice of 1/3 lemon
2 anchovy fillets
2 capers
*No need to add salt, the anchovies and the capers are very salty
Process:
Cut cherry tomatoes in halves and tear basil leaves into small pieces. Cut the egg into 6 parts. Mix all the salad ingredients into a salad bowl. Mix all the salsa ingredients in the blender, pour over the salad and serve.
Recipe from>>>dosgatoskitchen.wordpress.com
30 cherry tomatoes of different colors (red, yellow and chocolate)
1/2 glass small mozzarella “balls”
Leaves from 3 basil branches
6 anchovy fillets
1 boiled egg
For the salsa:
2-3 tbsp. olive oil
Juice of 1/3 lemon
2 anchovy fillets
2 capers
*No need to add salt, the anchovies and the capers are very salty
Process:
Cut cherry tomatoes in halves and tear basil leaves into small pieces. Cut the egg into 6 parts. Mix all the salad ingredients into a salad bowl. Mix all the salsa ingredients in the blender, pour over the salad and serve.
Recipe from>>>dosgatoskitchen.wordpress.com
