- 3 marshmallows (regular size)
- 1 cup milk
- 2 tbsp. cocoa powder (preferably Dutch processed but natural cocoa powder works too)
- 2 tbsp. powdered sugar
- 1 tbsp. cookie butter/speculoos spread
- 1 tbsp. chocolate chips
- 1/2 tbsp. graham cracker crumbs (or more or less, to taste)
Preparation:
- To toast marshmallows (if you don't have a blowtorch): place marshmallows on a broiler safe pan and turn on broiler. Place under the broiler and keep a very close eye,standing and waiting for the top to be toasted a golden brown. Flip the marshmallows over and do the same with the other side. Remove and put aside.
- In a medium saucepan heat milk until hot but not boiling (so steaming and starting to form bubbles around the edges).
- Whisk in cocoa powder and sugar until smooth. Turn off the heat.
- Whisk 2 of the toasted marshmallows and the cookie butter into the hot cocoa. Pour into a mug.
- (If desired, you can skip this step:) Place chocolate chips in 1 corner of an unsealed ziploc bag. Microwave until the chips are soft. Massage the chocolate until smooth. Cut a hole in the corner and pipe onto the unused marshmallow.
- Place the marshmallow in the drink and sprinkle with the graham cracker crumbs.
- Serve immediately!
