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Slow Cooker Beef Stroganoff


Ingredients:
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  • 1 1/2 lb beef sirloin 
  •  1/4 cup flour 
  • 3 tablespoons olive oil 
  • Salt and pepper 
  • 
1 onion chopped 
  • 3 tablespoons butter 
  • 3 cups sliced mushrooms
  • 2 cloves garlic, finely chopped 
  • 1/2 cup red wine 
  • 1 cup beef broth 
  • 1/2 teaspoon paprika 
  • 1 tablespoon Dijon mustard        
  • 1 tablespoon Meaux (grainy mustard) 
  • 3/4 cup sour cream 
  • Fresh parsley, chopped 
  • Fresh chives, parsley or green onions chopped
Preparation:
1. Cut the sirloin into slices, then salt and pepper.
2. Coat beef with small dusting of flour, then brown in skillet of heated olive oil.
3. Transfer beef to slow cooker, then using the same skillet add the butter and brown the onions, mushrooms and garlic. (about 5-8 minutes)
4. Next deglaze skillet with the wine, add the beef broth, paprika, mustards. 

5. Pour over beef in slow cooker and mix together.
5. Cover and cook on high heat for about 2 hours, or low heat for 4 to 5 hours.
6. Prior to serving add the sour cream.
7. Serve with egg noodles, top with the chives or green onions.

Recipe from>>>artandthekitchen.blogspot.ca
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