8 slices bacon, cut into lardons
2 Tbsp butter
2 onions, diced
8 cups fish stock
2 lbs potatoes, peeled, halved and sliced
1 cup cooked lobster meat
2 cans baby clams, drained and rinsed
1lb quahogs
2 lbs scallops
2 lbs peeled shrimp
2 cups cream
Parsley garnish (optional)
Method:
Over medium heat fry bacon lardons until crisp, remove from pot.
Saute onions in rendered bacon fat and butter until soft, about ten
minutes, add stock and bring to the boil. Add potatoes and all your
fish, reduce heat and gently simmer until fish is cooked, about ten
minutes.
Add cream, season with salt and pepper, return bacon to pot, garnish with parsley if you like and enjoy!
Recipe from>>>cheticampsupperclub.blogspot.ca
Recipe from>>>cheticampsupperclub.blogspot.ca
