1)Hard boiled eggs-4
Chilly powder- 3/4 tsp( as per taste)
( or pepper powder- 1/2 tsp)
Turmeric powder- 1/3 tsp
Ginger garlic paste- 1/2 tsp
Corn starch- 3/4 tsp
salt to taste
2)Onion- 1 medium
Ginger- 1 inch thick
Garlic - 3 pods
Garam masala- 1/2 tsp
Curry leaves- a few
Spring onions or coriander leaves- a little
lemon juice- a few drops(optional)
oil for frying
Salt to taste
Method:
Cut hard boiled eggs into two. Make a paste of all those ingredients
listed under one and apply on the eggs. Heat frying pan and pour one tsp
of oil and layer the eggs and fry on both sides. In the same oil saute
curry leaves,ginger and garlic for a minute followed by onions. Fry this
till onions are golden brown. Add garam masala,lemon juice and spring
onions/coriander leaves and fry for a minute. Carefully place the fried
eggs and gently mix in every thing together. Serve this with jeera rice,
pulao or simply with rice and sambar.
