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Mars Bar Brownies


  • 8 oz of good quality dark chocolate
  • 1 cup butter
  • 1 cup flour
  • 1/2 cup cocoa
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 eggs
  • 2 cups brown sugar
  • 1 tbsp vanilla extract (preferably pure)
  • 32 mini Mars bars, chopped into smaller pieces

  • Preheat oven to 350 degrees.
  • Grease and flour a 9 x 13 inch pan. Note: I use extra cocoa instead of flour so there is no white flour color on the brownies when baked.
  • Melt butter and chocolate over low heat. Stir until smooth and remove from heat to cool.
  • Sift flour, cocoa, baking powder, and salt together in a large bowl.
  • Once melted chocolate mixture has a cooled a bit, add sugar, eggs and vanilla. Stir well.
  • Add the chocolate mixture to the flour bowl and mix until incorporated.
  • Spread 1/2 of the batter into the pan.
  • Sprinkle mini Mars bars over batter.
  • Dollop remaining batter over bars and spread as evenly as possible (doesn't have to be perfect.)
  • Bake for 25 minutes.
  • Cool.
  • Enjoy!
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