Unsalted butter, softened - 180 grams or 12 tablespoons
Sugar - 1 1/4 cups
Eggs - 3 whole and 1 egg yolk
Juice and zest from 1 lemon/lime
All purpose flour/Maida - 1 cup
Whole wheat flour - 1/4 cup
Baking powder - 1 teaspoon
Baking soda - 1/2 teaspoon
Yogurt - 5 tablespoon
Salt - 1/2 teaspoon
Directions:
- Preheat oven to 180C or 350F.
- Butter and flour a 9 inch baking tin.
- In a mixing bowl, whisk together all the dry ingredients - the all purpose flour, whole wheat flour, baking powder, baking soda and salt.
- In another mixing bowl, beat together the butter and sugar until creamy, for about 2 minutes.
- Add the eggs one by one and continue beating.
- Add the lemon juice and the zest and combine.
- Then add the prepared flour mix and beat together well until mixed thoroughly.
- Finally add the yogurt and beat for a minute. The batter is now ready.
- Pour the prepared batter into the prepared tin and bake for about 60 minutes. A toothpick or skewer inserted should come out clean.
- Allow the cake to cool down before removing from the pan and slicing.
Recipe from>>>divya-dilse
