Hoisin Chicken with Spinach Stir Fry

 Ingredients:

3 boned and skinned chicken breasts, sliced
2 tbsp hoisin sauce
2 tbsp sake
1 tbsp honey
1 tbsp soy sauce
1 tsp sesame oil
1 tsp five spice powder
3 tbsp peanut oil
1 small onion, halved and sliced thin
3 garlic cloves, slivered
1 inch fresh ginger, slivered
1/4 tsp chili paste
1/2 tsp salt
1 bag baby spinach
1/4 tsp sugar
1/4 tsp sesame oil
Method:

--> Make a marinade for the chicken by mixing the hoisin, sake, honey, soy sauce, 1 tsp sesame oil and the five spice powder together.  Marinate for at least 2 hours then drain, reserving the marinade.
Heat 2 tbsp of the peanut oil in a wok and add the onion, garlic, ginger, paste and salt.  Stir fry until the onions are wilted and golden brown.  Add the spinach and stir fry until just wilted, then remove from the flame and add the sugar and 1/4 tsp sesame oil.  Remove the spinach from the wok and keep warm.
Add the remaining tablespoon of peanut oil to the wok and stir fry the chicken until cooked through.  Add the reserved marinade and simmer for about 3 minutes.  Serve with the spinach, tea quail eggs and, if desired, cooked rice or noodles.

 Recipe from>>> cookinginsens.wordpress.com