Ingredients:
- For the biscuit base
- Digestive biscuits crushed-1 cup
- Melted butter-1/3 cup
- For the filling
- Chopped dark chocolate-2 cups
- Whipped cream-3 cups
- Vanilla essence-1 tsp
- Powdered sugar-2tbsp
- Milk-1/4 cup
For biscuit base
Combine the biscuit crumbs and the melted butter in a bowl and mix well.
Press the mixture into the base of a 175mm(7") loose bottomed pie dish
Chill until firm for approx.30 min
For filling
Combine chocolate and milk in MW safe bowl and MW on high for 30 secs
Mix till no lumps remain and let cool completely
Add the vanilla,powdered sugar and whipped cream and fold gently
To assemble
Spread the filling over the set biscuit base and chill till firm for approx. 1 hour
De-mould the pie and decorate with whipped cream or chocolate gratings or strands
Serve chilled
Recipe from>>>fusion
