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Chocolate Butterscotch Cookies

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Makes 24 cookies
Ingredients:
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 3 tablespoons butter
  • 1 cup semi-sweet chocolate chips
  • 2 eggs
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup butterscotch chips
Instructions:
  • Preheat oven to 350.
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  • In a medium-sized bowl sift together the flour and baking powder; set aside.
  • Place the butter and the chocolate chips in a small saucepan and heat over medium heat until melted and smooth. Set aside.
  • Crack the eggs in a large mixing bowl, add in the sugar and vanilla.
  • With the electric mixer on medium speed, beat the mixture for 10 minutes, or until pale and creamy.
  • Stir the flour mixture into the egg mixture.
  • Fold in the melted chocolate followed by the butterscotch chips. Let stand for 10 minutes.
  • Line two baking sheets with parchment paper.
  • Drop dough by rounded tablespoonfuls, about 2 inches apart.
  • Bake for 9 to 11 minutes, or until dry and cracked.
  • Cool on trays. 
  • Recipe from>>www.diethood.com
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