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Baked Bread Rolls


For Stuffing:

2 medium potatoes
1 small onion
1/4 cup green peas
2 green chillies
1 tsp ginger-garlic paste
2 tsp coriander-cumin powder
1/2 tsp amchur powder
salt as per taste
a pinch turmeric powder
1/2 tsp channa dal
1/2 tsp urad dal
1/4 tsp mustard seeds
few curry leaves


--> 1. Peel and boil potatoes in salted water. Drain and keep them aside.

2. Heat 2 tsp oil in a pan and add channa dal, urad dal and mustard seeds. When the dals turn golden brown colour add curry leaves, green chillies, onion and saute until onion is transluscent.

3. Add the ginger-garlic paste, coriander cumin powder, amchur powder, turmeric and saute for couple more minutes.

4. Add boiled potatoes and stir well until everything is well blended. Mash the potatoes with the back of the spoon slightly. Add little salt and mix well.

For Bread rolls:

8 slices of Bread (you can use any bread of your choice)
water to dip the bread

Dip each slice of bread in water and immediately squeeze out the water. Place a big spoon full of curry in the middle of the bread and roll it to cover the curry. Place it on a non-stick cookie pan. Make sure the rolled ends are placed down so that they don't open up. Continue the same procedure with the rest of the bread slices.

Pre-heat oven at 375 degrees F. In the mean time place the bread rolls in the refrigerator. Once the oven is ready, coat each bread roll with little oil and place them in the oven. Bake for about 30 minutes. Set the oven to broil and place the bread rolls on the top of the rack and wait for just few seconds. This is to bring little colour to the top of the bread rolls. Hot hot bread rolls are ready to be snacked on.

.Recipe from>>>
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