White wine sauce

Ingredients:

• 25g (1oz) butter
• 2 shallots, diced
• 1tbsp fresh thyme
• 300ml (10fl oz) white wine
• 250ml (9fl oz) fresh double cream
• 1tbsp Dijon mustard
• Squeeze of lemon juice

Methods:

-->

1. Melt the butter in a pan and gently fry the shallots and thyme for a few mins or until the onion is soft but not coloured.
2. Add the wine, bring to the boil and boil rapidly for 10 mins or until the liquid is reduced by half. Add the cream and mustard and warm through thoroughly.
3. Add a squeeze of lemon juice and some black pepper. Strain into a jug and serve.

Recipe from>>>www.goodtoknow.co.uk