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Tomato & Egg Salad

 2 big tomatoes (chopped)
 1 egg (beaten)
 4 leaves of iceberg lettuce (sliced)
 ½ cucumber (chopped)
 1 teaspoon butter
 2 tablespoon mayonnaise
 Salt to taste
 ½ teaspoon pepper (crushed)
 ¼ cup parsley

Heat the butter in a pan. Add tomatoes and sauté for a minute. Add the beaten egg and mix thoroughly. Add pepper powder and salt and sauté for a couple of minutes. Remove from fire and mix well with cucumber and mayonnaise. Spread the sliced iceberg lettuce on a plate. Spoon the tomato egg mixture on top of this. Garnish with parsley.

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