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Meatloaf Recipe



Serves 4 to 5
  • 1 lb. (500 g) Lean ground beef
  • 1 cup (230 g) mashed potatoes
  • 1 package onion soup mix
  • 2 Tbsp (15 ml) yellow mustard
  • 4 hard boiled eggs
  • Ground pepper to taste
  • Olive oil


  1. Preheat oven to 375 F (200 C) degrees;
  2. In a bowl, mix the meat, potatoes, soup mix, mustard and ground pepper. Blend well;
  3. Place a square of plastic film on the counter. Transfer meat to the film and flatten it to cover the lined surface;
  4. Place the hard boiled eggs lined up in the center;
  5. With the help of the plastic film, roll the meat to mold the loaf around the eggs. Sort of like a jelly roll;
  6. Place in baking pan, drizzle with a little bit of olive oil and bake for about 35 minutes or until meatloaf is dark golden brown.

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