Meatloaf Recipe

 

Ingredient:

Serves 4 to 5

• 1 lb. (500 g) Lean ground beef
• 1 cup (230 g) mashed potatoes
• 1 package onion soup mix
• 2 Tbsp (15 ml) yellow mustard
• 4 hard boiled eggs
• Ground pepper to taste
• Olive oil

  Methods:

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1. Preheat oven to 375 F (200 C) degrees;
2. In a bowl, mix the meat, potatoes, soup mix, mustard and ground pepper. Blend well;
3. Place a square of plastic film on the counter. Transfer meat to the film and flatten it to cover the lined surface;
4. Place the hard boiled eggs lined up in the center;
5. With the help of the plastic film, roll the meat to mold the loaf around the eggs. Sort of like a jelly roll;
6. Place in baking pan, drizzle with a little bit of olive oil and bake for about 35 minutes or until meatloaf is dark golden brown.