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Japanese-style steak sandwich

6 AA Canadian strip loin grilling steaks
2 tbsp (30 ml) low-sodium soy sauce
1 tbsp (15 ml) fresh ginger, chopped
Freshly ground pepper, to taste
12 slices crusty bread or
6 thin whole-wheat burger buns


1/3 cup (80 ml) low sodium teriyaki sauce
1/3 cup (80 ml) green onions, chopped
6 slices Canadian Havarti


Preheat grill to medium heat or oven to 425°F (220°C).
In a bowl, coat steaks with low-sodium soy sauce and ginger. Season to taste.
Place on grill or on a parchment-covered baking sheet on center rack of oven. Cook steaks 12 to 15 minutes, turning them over just once.*
Heat buns and spread with teriyaki sauce.
Cut steaks into thin slices and fill buns. Add green onions and Havarti. Let melt, then serve.

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