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Fried Fish In Chilli Lime Sauce recipe


This spicy fish dish with a sour tang should whet the appetite easily.

Ingredients:

1 whole sea bass (siakap)
1/4 cup tapioca flour
1/2 tsp salt
1/2 tsp pepper
1/2 tsp chilli powder
3-4 tbsp oil

Spice ingredients:

1 tbsp dried shrimps
2 cloves garlic
1 shallot
2 dried chillies, seeded and soaked till soft
1 fresh red chilli, seeded
1 tbsp tamarind juice

Sauce:

3 tbsp fish sauce
4 tbsp lime juice
1 1/2 - 2 tbsp/to taste sugar

Sauce ingredients:

1 garlic clove, thinly sliced
1 shallot, thinly sliced
2 tbsp chopped coriander leaves
2 tbsp chopped spring onion
1 tbsp finely sliced lemon grass (use only the white portion)
4 bird's eye chillies, finely sliced
4 kaffir lime leaves, finely sliced

Methods:
Clean fish and make two diagonal cuts on each side. Wipe dry. Combine the tapioca flour, salt, pepper and chilli powder and sprinkle over the fish. Deep-fry fish in hot oil until golden. Drain well and place on a serving plate.

Combine ingredients (A) in a food processor. Whizz to blend until fine. Heat 3-4 tablespoons oil in a wok and fry blended ingredients until fragrant. Dish out and leave aside.

Mix sauce (B) with 2 tablespoons of the fried spice chilli paste (A). Add sauce ingredients (C) to mix. Pour the mixture over the fried fish and serve immediately. 


Recipe from>>>kuali.com
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