Ingredients:
Serves 2
4 tablespoons Creamy Peanut Butter
1 teaspoon diced fresh Ginger Root
3 tablespoons Rice Vinegar
3 ½ teaspoons Sugar
2 heaping tablespoons Hoisin Sauce
2 ½ teaspoons Soy Sauce
1 ½ teaspoons Sesame Seed Oil
2 pinches Red Pepper Flakes
3 tablespoons Water
Methods:
Cut a piece off of the fresh ginger root that is about the size of a sugar cube.
Then cut off the skin and dice it as small as possible.
Add the diced pieces of ginger root to a medium size bowl.
Then add the all of the other ingredients.
Whisk together.
Best served at room temperature.
Serve as a dipping sauce for spring rolls or any type of meat.
This sauce is also delicious when used as a marinade for meat, a hot or cold sauce mixed with noodles, as a cooking sauce with vegetables and meat, or served over rice.
Recipe from>>>couponclippingcook.com
