Ingredients:
1 pound ground venison
1/4 cup onion, chopped
1/4 cup flour
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup soy sauce (divided)
1 tablespoon oil
1 tablespoon sherry
1/2 cup water
2 tablespoons brown sugar
1/8 teaspoon ground ginger
1 teaspoon garlic salt
2 teaspoons cornstarch
Note: If your venison has a strong gamey taste you may want to substitute 1/2 pound of pork for 1/2 pound of the venison.
Methods:
--> 1. In a large bowl using your hands combine the meat, onion, flour, egg, salt, pepper and 1 tablespoon soy sauce. Shape into meatballs. In a large skillet using the oil brown the meatballs until almost done.
2. In a deep skillet or Dutch oven combine the remaining soy sauce, Sherry, water, brown sugar, ground ginger, garlic salt, and 2 teaspoons cornstarch.
3. Add the venison meatballs to the mixture and simmer for 30 minutes.
Serve hot-serves 4
Recipe from>>>cullyskitchen.com
