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Pork and prawn wonton soup

 (2-3 persons; 25-35 wontons)
25-35 wonton wrappers 
100g lean pork 
50g small prawns 
3-4 button mushrooms
1 teaspoon soy sauce
a pinch of salt
a pinch of white pepper
a sprinkle of sesame oil.

(Preparation time: 15-25 minutes)
1. Mince the pork, prawns and mushrooms.
2. Mix all the ingredients.
3. Wrap your wontons. Place a teaspoon (flat) of fillings to the centre of the wrapper, and just squeezed the wrapper gently.
Don’t worry about the fillings falling out when cooking, the wrapper would stick together almost instantly when you put it into boiling water.
4. Boil a pot of water, and add the wontons. Don’t add too many at a time, or the wonton might tangle up and the wrapper might be torn.
Cook the wontons for 3-4 minutes, and remove the wontons from the pot. The wontons are ready for serving.

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