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German Potato Salad

9 medium potatoes, peeled
8 slices bacon
3/4 cup onion, chopped
2 tablespoons flour
2 tablespoons sugar
2 teaspoons salt
1/4 teaspoon pepper
3/4 cup water
1/3 cup vinegar


In medium saucepan add 1 inch of  water and salt. Heat to boiling then add potatoes. Cover and cook for 30 minutes or until potatoes are tender. Drain and set aside.
In a skillet fry the bacon until crisp and remove. Add the onions to the bacon drippings and cook until brown then add flour, sugar, salt and pepper. Cook over low heat until mixture bubbles.
Remove from heat and stir in water and vinegar then heat to boiling. Stirring constantly. Continue stirring the boiling mixture for one minute and remove from heat. cut the potatoes into small cubes and crumble the bacon then add to the hot mixture and blend until everything is coated well. Serve.

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