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FoodCon 2012 - Food Technology Conference


Tamil Nadu Technology Development & Promotion Center of CII has infomed, that they are organizing 3rd edition of FoodCon 2012: Conference on Advanced Technologies for Global Food Market, to be held on 27th July 2012 at Hotel Le Royal Meridien, Chennai.

      The proposed conference would strive to develop strong linkages within the agro food processing industry for national benefit and profitable private sector enterprises through the overall development of technology levels of industry members. The focus will be on fostering new business opportunities and technology platforms for small agro enterprises and - doing so - enabling them to benefit from the growing market opportunities in the agro food system, domestically and internationally.


      The conference would highlights the principles of operation and design of industrial equipment, used in the processing, storage and packaging of foods, as that may play an important role in the processed foods of the future. In order to meet the sensory, quality, safety, nutrition, health, economic and novelty demanded of food products by consumers, and to get access and compete in international markets, it is necessary to design and engineer and control the processes in food production.

      The following are the session topics intended to include in this conference.

      A. Aseptic Processing (Aseptic PET bottle line / Cup aseptic thermoforming & filling line/ Aseptic carton filling line.

      B. Drying Technology (Freeze drying / Osmotic dehydration / Fluidized bed drying / Bone drying / Low Moisture Foods; Dehydration/Osmotic dehydration).

      C. Dairy & Marine Technologies (cheese, punner, yogurt technologies / shrimp processing.

      D. Safety, Testing and Regulations (water treatment technologies/ Food Laws and Regulations / Solid Waste Management).

      Prominent speakers from Agro-food processing industries and leading Exporters in India and abroad, corporate consultants, State and Central Government officials etc., have been invited to participate and share their knowledge at this conference.

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