Ingredients:
- 200 gms chilled thick yogurt ( you could also use hung curd if you wish)
- 2 tbsp water
- 100 gms dark chocolate chunks
- 4 tbsp nutella at room temperature
- 2 tbsp cocoa powder
- 8 to 9 toasted Or roasted almonds sliced into juliennes
- 2 tbsp caster sugar Or brown sugar( I prefer less sugar you can add more if required)
- a pinch of salt
- few ice cubes(optional)
--> Combine chocolate, cocoa and nutella into a microwave bowl with 2tbsp water. Microwave on high power for 60 secs Or until melted. Allow the chocolate to come to room temperature.
Now mix melted chocolate, some toasted almonds, chilled yogurt, caster sugar and some ice cubes if using. Grind them into a processor until they all mix evenly.
Serve chilled in tall glasses Or matkas Or metal glasses. Decorate on top with reserved toasted almond juliennes.
Recipe from>>>www.flavorsofmumbai.com
